The Summer Fancy Food Show is upon us, and in preparation, I thought I would share some tricks and tips on maximizing your ROI as an attendee. Summer is a busy time and it can be easy to “go and then file away” without preparing and following up on the endless opportunities to expand your network. I hate to admit it but I have “been there, done that.”
With such a wide variety of industry trendsetters, new products, exciting exhibits, and engaging speaker presentations, it’s easy to get overwhelmed by the vast opportunities of the Fancy Food Show, but with a little planning and some on-ground organization, you’ll leave with a solid list of potential connections and industry insights.
So here are my six Top Tips – and it’s a quick read with the download below.
Make the most of it!
Tom Foerstel
Founder and President
Foerstel Design
Foerstel Design lives for good work — the kind that makes people happier and our planet healthier. And we figure the best way we can do that is to work with people and companies who create products and services that benefit the health of our planet and all of the creatures on it. Lucky for us, it’s a full-time job.
