Tal Spiegel is a graphic designer and chef pâtissier based in Paris, and his Instagram account is something food lovers with an eye for design would not want to miss.
‘Desserted In Paris’ documents pictures of the best-looking desserts of Paris, with each piece of pastry or cake made to look like pieces of art works.
These are juxtaposed against his own colorful shoe collection, resulting in a delightful combination of the typical “food porn” and “shoe selfie” Instagrams.
Scroll down to view some of his photos, and follow him on his Instagram account for more.
Lemon sun by “lenôtre” is exactly what I needed on this gray Parisian day (and shoes)
A photo posted by Tal Spiegel (@desserted_in_paris) on
Red fruit and matching shoes celebration at @fauchon_paris A photo posted by Tal Spiegel (@desserted_in_paris) on
A photo posted by Tal Spiegel (@desserted_in_paris) on
It’s not pride but it’s one gay eclair! A photo posted by Tal Spiegel (@desserted_in_paris) on
Thank you fauchon and thank you Hokusai for this wonderful wave eclair
A photo posted by Tal Spiegel (@desserted_in_paris) on
Carrot orange tart and Fred Perry’s in a tiny clover field outside Carl Marletti’s patisserie A photo posted by Tal Spiegel (@desserted_in_paris) on
It’s gonna be a crispy raspberry kind of day, I can feel it.
A photo posted by Tal Spiegel (@desserted_in_paris) on
“If life gives you lemons make lemon meringue tart” T. Spiegel Un dimanche à Paris A photo posted by Tal Spiegel (@desserted_in_paris) on
A photo posted by Tal Spiegel (@desserted_in_paris) on
We all live in yellow submarine! Lemon yuzu eclair by Christophe Adam (and my yellow submarine shoes) A photo posted by Tal Spiegel (@desserted_in_paris) on
Pistachio raspberry madness at the Hyatt hotel
A photo posted by Tal Spiegel (@desserted_in_paris) on
[via designtaxi]