deliciously tiny

A childhood spent playing with dollhouses may be familiar to many but Japanese artist Tomo Tanaka creates the crème de la crème when it comes to miniatures. The truly tiny cuisine is crafted so accurately that it still appears delicious. Using clay and epoxy, the artist has created everything from high-end Parisian treats to thin crust pizzas and fries.
Tanaka shows off just how small his creations are by photographing them on his fingertips. Creating items for the fictional ‘Nunu’s House’, the artist’s work is incredibly realistic, taking food photography to a new level and undoubtedly making a number of caterers envious. His unique expertise and talent has led to two published books and he even teaches courses on the subject!





[via creative boom]

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Tom Foerstel : Founder & President

Tom Foerstel

Founder & President

Growing up in the San Francisco Bay Area in the 60’s, Tom developed a strong desire to create positive change for people and planet.


He went on to pursue his passion for art and design at Art Center College of Design in Pasadena, California, and worked for design firms in Southern California before moving to Boise, Idaho in the early 80’s. Foerstel Design opened its doors in 1985. Since its inception, the firm has cultivated a bold, happy, forward-looking team focussed on creating distinct and effective work on behalf of their clients.


An integral part of Tom’s philosophy is giving back to the community in which he lives — a company cornerstone that drives Foerstel’s long history of providing pro-bono services to local non-profit humanitarian and arts programs.


One of Tom’s proudest personal achievements is his ability to say Supercalifragilisticexpyalidocious backwards.