ice cream sculptures

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With the creative spirit of an artist ice cream not only tastes great, it can also look beautiful and even tell a story! These scoops of different flavored ice cream have been skillfully placed together to form beautiful images of castles, hot air balloons, turkeys, and flower-like sculptures.
They were created by Berlin-based artist Sarah Illenberger, who is also fond of creating art from flowers, tambourines, fruit, and even wool.
If there’s one medium we’d like to experiment with while sculpturing, it’s definitely ice cream. Though we’re not sure how many sculptures we would end up making if we were calling the shots.

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[via lost at e minor]

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Tom Foerstel : Founder & President

Tom Foerstel

Founder & President

Growing up in the San Francisco Bay Area in the 60’s, Tom developed a strong desire to create positive change for people and planet.

He went on to pursue his passion for art and design at Art Center College of Design in Pasadena, California, and worked for design firms in Southern California before moving to Boise, Idaho in the early 80’s. Foerstel Design opened its doors in 1985. Since its inception, the firm has cultivated a bold, happy, forward-looking team focussed on creating distinct and effective work on behalf of their clients.

An integral part of Tom’s philosophy is giving back to the community in which he lives — a company cornerstone that drives Foerstel’s long history of providing pro-bono services to local non-profit humanitarian and arts programs.

One of Tom’s proudest personal achievements is his ability to say Supercalifragilisticexpyalidocious backwards.