mamma chia

Taste buds, pack your bags for a trip to the tropics! One of our clients, Mamma Chia, maker of the first organic chia-based beverage, have unveiled three new, delicious vitality beverages boasting a powerful combination of nutrients in every bottle.
Grapefruit Ginger’s floral and citrus notes perfectly complement the earthy spice of ginger, while Guava Mamma offers a flavorful combination of smooth, mellow guava with a subtle hint of sweet pineapple that conjures tropical images. Kiwi Lime delivers a fresh blend of delicate kiwi and tangy lime with each sip.
All Mamma Chia vitality beverages are made using nutrient-rich organic chia seeds infused with organic fruit juice to create a delicious, satisfying and refreshing drink.
“Chia seeds may be small, but they are incredibly effective in delivering natural vitality, energy and strength – and just one bottle of Mamma Chia harnesses this nutritional powerhouse in the most delicious way,” said Janie Hoffman, founder and CEO of Mamma Chia. “We hope our fans have fun with the three new additions to our Mamma Chia family and drink them to fuel all of life’s activities.”
Lightly sweetened with less than one tablespoon of organic agave nectar, each Mamma Chia vitality beverage contains more than an entire day’s worth of omega-3s (2500 mg), 25 percent of one’s daily fiber, 4 g of complete protein and 95 mg of calcium, plus powerful antioxidants and valuable minerals. The three new varieties join six existing Mamma Chia beverages, all of which are gluten-free, vegan, kosher and certified organic by the USDA.
Guava Mamma, Grapefruit Ginger and Kiwi Lime are hitting shelves this summer in natural food stores such as Whole Foods Market as well as mainstream grocery stores for a suggested retail price of $3.49 per 10 oz. bottle.

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Tom Foerstel : Founder & President

Tom Foerstel

Founder & President

Growing up in the San Francisco Bay Area in the 60’s, Tom developed a strong desire to create positive change for people and planet.


He went on to pursue his passion for art and design at Art Center College of Design in Pasadena, California, and worked for design firms in Southern California before moving to Boise, Idaho in the early 80’s. Foerstel Design opened its doors in 1985. Since its inception, the firm has cultivated a bold, happy, forward-looking team focussed on creating distinct and effective work on behalf of their clients.


An integral part of Tom’s philosophy is giving back to the community in which he lives — a company cornerstone that drives Foerstel’s long history of providing pro-bono services to local non-profit humanitarian and arts programs.


One of Tom’s proudest personal achievements is his ability to say Supercalifragilisticexpyalidocious backwards.