Enjoy a collection of musings, deep thoughts and good times from our crew here at Foerstel.
As I was digging through old files in preparation for Idahoan’s 50th Anniversary, I ran across some of these old packages I thought I’d share. Vintage at its finest! While I wasn’t around to design the above, I did design the latest, click “more” to check it out.
Brazil Gourmet is a mother-daughter-owned company that exports authentic nectars and juices out of—you guessed it—Brazil. After we designed packaging and trade show materials for their Superfruits Juice with Acai Berry, Brazil Gourmet hired us to develop a carton and new package design for the 100% Mango Juice, sold primarily
While we recommend bicycle commuting, sometimes it is not practical for hauling merchandise (or chauffeuring actors).
A designer’s dream and nightmare – create an online portfolio of your work. It is our bella figura, or “best foot forward.” An opportunity to show the world your creativity, but also creates the arduous task of deciding which of your babies “makes the team.” And, being a creative firm,
Growing up in the San Francisco Bay Area in the 60’s, Tom developed a strong desire to create positive change for people and planet.
He went on to pursue his passion for art and design at Art Center College of Design in Pasadena, California, and worked for design firms in Southern California before moving to Boise, Idaho in the early 80’s. Foerstel Design opened its doors in 1985. Since its inception, the firm has cultivated a bold, happy, forward-looking team focussed on creating distinct and effective work on behalf of their clients.
An integral part of Tom’s philosophy is giving back to the community in which he lives — a company cornerstone that drives Foerstel’s long history of providing pro-bono services to local non-profit humanitarian and arts programs.
One of Tom’s proudest personal achievements is his ability to say Supercalifragilisticexpyalidocious backwards.