Lisa’s for real

11-1227_updatedBroccoli_webThere really is a Lisa. She really does grow organic vegetables in her own garden. She actually cooks them in her own kitchen, and makes special sauces with her own special recipes. Whole Foods was interested, as were many other retailers and all of a sudden Lisa had a real business and needed a real package design! She now goes by Lisa’s Organics.
Today you can see the results of our work with Lisa in just about every natural foods store, and Lisa is really happy! So, like Lisa would say….

Eat your organic veggies!
Lisa’s Organics delivers the freshness of the farmer’s market and a way to serve a delicious hot meal in just 5 minutes. With five different blends to choose from, your family will enjoy having options for a home-cooked meal.
Our vegetables are grown exclusively in certified organic soils right here in the USA and Canada. We wash and freeze the vegetables the same day they’re harvested at the peak of freshness, then add our special sauce “chips” to the bag so the veggies and sauce stay separate until you cook them. The taste is delicious, you won’t believe how fast you’ll see vegetables disappear from the dinner table!”

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Tom Foerstel : Founder & President

Tom Foerstel

Founder & President

Growing up in the San Francisco Bay Area in the 60’s, Tom developed a strong desire to create positive change for people and planet.

 

He went on to pursue his passion for art and design at Art Center College of Design in Pasadena, California, and worked for design firms in Southern California before moving to Boise, Idaho in the early 80’s. Foerstel Design opened its doors in 1985. Since its inception, the firm has cultivated a bold, happy, forward-looking team focussed on creating distinct and effective work on behalf of their clients.

 

An integral part of Tom’s philosophy is giving back to the community in which he lives — a company cornerstone that drives Foerstel’s long history of providing pro-bono services to local non-profit humanitarian and arts programs.

 

One of Tom’s proudest personal achievements is his ability to say Supercalifragilisticexpyalidocious backwards.