
Nature’s Garden Design Highlight
Cibo Vita and its functional snack brand, Nature’s Garden, were looking to build their brand with a package redesign. Their goal was to reposition Nature’s
Enjoy a collection of musings, deep thoughts and good times from our crew here at Foerstel.
Cibo Vita and its functional snack brand, Nature’s Garden, were looking to build their brand with a package redesign. Their goal was to reposition Nature’s
Everipe produces a unique line of blender-ready smoothie kits – freeze-dried fruits, superfoods, and nuts packaged to make a delicious, clean-eating solution in seconds. Most
NOSH, a leading source for informed coverage of the growing community of businesses with Natural, Organic, Sustainable, and Healthy packaged foods, recently featured the latest
Creation Nation (CN), producer of a line of delicious bar and bite mixes, looked to us to help take their brand to the next level
Today Good Karma (GK) leads the flaxmilk, non-dairy industry and they have been consistently making a name for themselves with their plant-based, dairy-free foods. Back
Amafruits hooked arms with Foerstel to develop packages and brand architecture that really spoke to what they sold –high-quality, healthy fruit products. It’s a competitive
Foerstel partnered with Nutri-Rich to build out a brand architecture for three new adaptogenic multivitamin products. The client had a strong existing brand and design
Comedy, tragedy, and music: from 1977 on the Idaho Shakespeare Festival (ISF) has been bringing thrilling theatre to Boise. If you haven’t caught a performance
How do other veggies feel when they learn that a new superfood is sweeping the nation? What do they have to say about our favorite
Americans spend billions of dollars on prescription drugs every year; nearly half of all adults have taken at least one prescription drug in the
We had the pleasure of working with a new client last year: Native American Natural Foods. The company makes meat-based snacks (mostly buffalo), with the
Zulka is the most popular, best-selling sugar brand in Mexico. It is also sold in some markets in the US which have a high Hispanic
There really is a Lisa. She really does grow organic vegetables in her own garden. She actually cooks them in her own kitchen, and makes
Natural Brew is a line of non-alcoholic beverages with four flavors that are unique and invigorating taste sensations because of their special brewing process. All
What if eating chips was GOOD for you? How cool would that be? Crunchy, tasty, and healthy – that would definitely be an evolution in
It’s common knowledge that making fish a part of your diet instead of meat has many health benefits, and the subsequent popularity of fish as
Getting the Big Idaho Potato Truck ready for its third US tour required a change in theme and graphics, since the purpose of its maiden
…and that something would be a new brand identity and package design! We had so much fun working on this project – all of the
Growing up in the San Francisco Bay Area in the 60’s, Tom developed a strong desire to create positive change for people and planet.
He went on to pursue his passion for art and design at Art Center College of Design in Pasadena, California, and worked for design firms in Southern California before moving to Boise, Idaho in the early 80’s. Foerstel Design opened its doors in 1985. Since its inception, the firm has cultivated a bold, happy, forward-looking team focussed on creating distinct and effective work on behalf of their clients.
An integral part of Tom’s philosophy is giving back to the community in which he lives — a company cornerstone that drives Foerstel’s long history of providing pro-bono services to local non-profit humanitarian and arts programs.
One of Tom’s proudest personal achievements is his ability to say Supercalifragilisticexpyalidocious backwards.