mouthwatering typography

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Typography has turned into an art form unto itself, and that means it can take some pretty creative shapes. Becca Clason, a lettering artist from Salt Lake City has taken it to the next level by creating typographic pieces of work with food as her medium.
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The shots are stunning, and if you visit her Dribbble page, you’ll see even more amazing things that she’s created using flowers, honey and an array of ingredients. It’s all about the details: Look at how the fruits are stacked so cleanly, or the jelly beans positioned in perfect lines, then delicately placed on top of each other. It’s easy to see why her work gets recognized by major brands, gaining her tons of exposure in the process.
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[via creative market]

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Tom Foerstel : Founder & President

Tom Foerstel

Founder & President

Growing up in the San Francisco Bay Area in the 60’s, Tom developed a strong desire to create positive change for people and planet.

 

He went on to pursue his passion for art and design at Art Center College of Design in Pasadena, California, and worked for design firms in Southern California before moving to Boise, Idaho in the early 80’s. Foerstel Design opened its doors in 1985. Since its inception, the firm has cultivated a bold, happy, forward-looking team focussed on creating distinct and effective work on behalf of their clients.

 

An integral part of Tom’s philosophy is giving back to the community in which he lives — a company cornerstone that drives Foerstel’s long history of providing pro-bono services to local non-profit humanitarian and arts programs.

 

One of Tom’s proudest personal achievements is his ability to say Supercalifragilisticexpyalidocious backwards.