rise and shine

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Photographer Hannah Whitaker and journalist Malia Wollan are the collaborative duo behind Rise and Shine, an interesting look at what children eat for breakfast around the world and created especially for the New York Times magazine.

According to the pair, American children tend to “lack imagination when it comes to breakfast”, with the vast majority opting for cold cereal – and those with children are more likely to buy the sugary kinds. Which is why Whitaker and Wollan wanted to show that there’s more to life than cornflakes and chocolate milk, even if it means some of the dishes uncovered would seem strange or unpalatable to many Americans.
As Krishnendu Ray, a professor of food studies at New York University exclaimed in the magazine’s article, “The idea that children should have bland, sweet food is a very industrial presumption. In many parts of the world, breakfast is tepid, sour, fermented and savory.”

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[via creative boom]

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Tom Foerstel : Founder & President

Tom Foerstel

Founder & President

Growing up in the San Francisco Bay Area in the 60’s, Tom developed a strong desire to create positive change for people and planet.

 

He went on to pursue his passion for art and design at Art Center College of Design in Pasadena, California, and worked for design firms in Southern California before moving to Boise, Idaho in the early 80’s. Foerstel Design opened its doors in 1985. Since its inception, the firm has cultivated a bold, happy, forward-looking team focussed on creating distinct and effective work on behalf of their clients.

 

An integral part of Tom’s philosophy is giving back to the community in which he lives — a company cornerstone that drives Foerstel’s long history of providing pro-bono services to local non-profit humanitarian and arts programs.

 

One of Tom’s proudest personal achievements is his ability to say Supercalifragilisticexpyalidocious backwards.