stahlbush island farms unveils state of the art bio-gas plant


We are excited about our client Stahlbush Island Farms‘ recently released news: On June 2nd, 2009, they produced electricity using power generated at their new bio-gas plant from their very own fruit and vegetable by-product. This process, called  anaerobic digestion, is typically used in dairy operations, and has been a popular alternative energy source in Europe for decades.
Stahlbush Island Farms is already a leader in sustainable farming nationally, but with their new BioGas Plant will firmly establish themselves as an international leader in the Sustainable Food Production movement as well.
Full press release by our PR partner, Donahoe Pace here, with coverage from KEZI-TV, here.
Congratulations to Stahlbush Island Farms on your continued efforts to push the boundaries of sustainability here in the US!

Take a peak at their farm below:


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Tom Foerstel : Founder & President

Tom Foerstel

Founder & President

Growing up in the San Francisco Bay Area in the 60’s, Tom developed a strong desire to create positive change for people and planet.


He went on to pursue his passion for art and design at Art Center College of Design in Pasadena, California, and worked for design firms in Southern California before moving to Boise, Idaho in the early 80’s. Foerstel Design opened its doors in 1985. Since its inception, the firm has cultivated a bold, happy, forward-looking team focussed on creating distinct and effective work on behalf of their clients.


An integral part of Tom’s philosophy is giving back to the community in which he lives — a company cornerstone that drives Foerstel’s long history of providing pro-bono services to local non-profit humanitarian and arts programs.


One of Tom’s proudest personal achievements is his ability to say Supercalifragilisticexpyalidocious backwards.