our client made the editor's pick at expo west

Food allergies continue to be a huge market driver for natural foods innovation. Standing out among many new products in this category, these nine companies at Expo West 2013 have created delicious “free-from” products that meet shoppers’ needs to avoid common food allergens such as gluten, dairy, soy, nuts and eggs while delivering the taste and texture that consumers crave. Our client, Cybele’s Free-to-Eat, was featured among the nine standout products at the show (and showcased our engaging and informative package design).
Watch Delicious Living Editor-in-Chief, Elisa Bosley, in action as she walks us through her faves from the show floor.

[source: newhope]

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Tom Foerstel : Founder & President

Tom Foerstel

Founder & President

Growing up in the San Francisco Bay Area in the 60’s, Tom developed a strong desire to create positive change for people and planet.


He went on to pursue his passion for art and design at Art Center College of Design in Pasadena, California, and worked for design firms in Southern California before moving to Boise, Idaho in the early 80’s. Foerstel Design opened its doors in 1985. Since its inception, the firm has cultivated a bold, happy, forward-looking team focussed on creating distinct and effective work on behalf of their clients.


An integral part of Tom’s philosophy is giving back to the community in which he lives — a company cornerstone that drives Foerstel’s long history of providing pro-bono services to local non-profit humanitarian and arts programs.


One of Tom’s proudest personal achievements is his ability to say Supercalifragilisticexpyalidocious backwards.