edible canvas

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From onion peels to kiwi seeds or even bits of chocolate, it seems any edible canvas is sufficient for Turkish artist Hasan Kale (previously) as long as it meets the requirement of being incredibly tiny. Kale delights in the challenge of depicting landscapes of his native Istanbul in the most infinitesimal of brush strokes, a feat that requires the use of a magnifying glass to appreciate the details of each piece. While the longevity of each object he paints is questionable, the steadiness of his hand is impressive to witness. Kale continues challenging himself to go beyond his limits and artistically conquer all tiny surfaces. See much more over on Facebook.
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[via colssal]

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Tom Foerstel : Founder & President

Tom Foerstel

Founder & President

Growing up in the San Francisco Bay Area in the 60’s, Tom developed a strong desire to create positive change for people and planet.

 

He went on to pursue his passion for art and design at Art Center College of Design in Pasadena, California, and worked for design firms in Southern California before moving to Boise, Idaho in the early 80’s. Foerstel Design opened its doors in 1985. Since its inception, the firm has cultivated a bold, happy, forward-looking team focussed on creating distinct and effective work on behalf of their clients.

 

An integral part of Tom’s philosophy is giving back to the community in which he lives — a company cornerstone that drives Foerstel’s long history of providing pro-bono services to local non-profit humanitarian and arts programs.

 

One of Tom’s proudest personal achievements is his ability to say Supercalifragilisticexpyalidocious backwards.