
natural by nature
How do you top the delicious indulgence of whipped cream? Make it organic whipped cream infused with brown sugar! We helped Natural By Nature launch
Enjoy a collection of musings, deep thoughts and good times from our crew here at Foerstel.
How do you top the delicious indulgence of whipped cream? Make it organic whipped cream infused with brown sugar! We helped Natural By Nature launch
Southwind Farms is a Magic Valley grower, packer and distributor of specialty gourmet potatoes. With increasing consumer interest in unique gourmet produce, Foerstel was hired
Every April, Mikayla (my Main Squeeze) and I spend a week in Milan during the Salone Internazionale del Mobile, the Modern Furniture Fair. Milan is
Aspiring actor or a performance lover? Every year Idaho Shakespeare Festival has us design a poster that is not only displayed in the windows of
There are holes in your font! But that’s a good thing. In the spirit of Earth Day, we feel it would be a good time
We have been pursuing an active personal and professional interest in the organic industry for over a decade–long before green was more than just a
Check out the latest press on the Just Do One initiative! We couldn’t have been more thrilled to see that NBC Chicago picked up the
Melt is a new butter substitute that has both health benefits and weight loss properties. We developed the branding, packaging, and preliminary marketing materials (sell
The members of the Idaho Shakespeare Festival ensemble love their new van! If you are in Boise, an evening under the stars at the Shakespeare
Meet Tom Foerstel, founder and lead creative. What is your educational background? Art Center College of Design, Pasadena, California Did you always know this is
You may recognize Honest Earth from the aisles of Whole Foods, Costco, Publix, HEB, Safeway, and Meijer. Our participation in the Honest Earth line has
One of the most satisfying aspects of our business is watching a concept take shape. We had a unique opportunity last year when we purchased
We work with clients across the country and many internationally as well, most of whom our design team (which makes up over half of the
Long before it was in vogue—and of necessity—one of our guiding principals has been stewardship for the earth and promotion of sustainability. Not just through
As I was digging through old files in preparation for Idahoan’s 50th Anniversary, I ran across some of these old packages I thought I’d share.
Brazil Gourmet is a mother-daughter-owned company that exports authentic nectars and juices out of—you guessed it—Brazil. After we designed packaging and trade show materials for
While we recommend bicycle commuting, sometimes it is not practical for hauling merchandise (or chauffeuring actors).
A designer’s dream and nightmare – create an online portfolio of your work. It is our bella figura, or “best foot forward.” An opportunity to
Growing up in the San Francisco Bay Area in the 60’s, Tom developed a strong desire to create positive change for people and planet.
He went on to pursue his passion for art and design at Art Center College of Design in Pasadena, California, and worked for design firms in Southern California before moving to Boise, Idaho in the early 80’s. Foerstel Design opened its doors in 1985. Since its inception, the firm has cultivated a bold, happy, forward-looking team focussed on creating distinct and effective work on behalf of their clients.
An integral part of Tom’s philosophy is giving back to the community in which he lives — a company cornerstone that drives Foerstel’s long history of providing pro-bono services to local non-profit humanitarian and arts programs.
One of Tom’s proudest personal achievements is his ability to say Supercalifragilisticexpyalidocious backwards.