
no pizza eater left behind
It’s hard to simultaneously be a pizza eater and a vegan. Or at least it was before our client Tofurky developed a new line of pies.
Enjoy a collection of musings, deep thoughts and good times from our crew here at Foerstel.
It’s hard to simultaneously be a pizza eater and a vegan. Or at least it was before our client Tofurky developed a new line of pies.
It might be raining and gray outside but there’s no reason to wait until May for flowers. These blossoms are brightening our reception area (and
As a creative design agency, we often try to utilize our creative minds for things other than amazing package designs and cleverly constructed websites and
…the 21st night of September? If you remember that song by Earth, Wind & Fire, then you may even remember some of these “essential” graphic
They say of the spring weather in Idaho, “if you don’t like it, wait 5 minutes”. I can verify this is true as days here
As the leading U.S. provider for innovative, all-natural freeze-dried fruit snacks, Crispy Green believes in this simple philosophy: keep it pure, keep it tasty and
Celebrating their 30th anniversary, (and our 15th year in attendance) it was another successful year at the Natural Products Expo West held in Anaheim, CA
Although I live only five minutes from downtown, I am constantly reminded of one of the beautiful aspects of living in the remarkable city of
After a short marketing hiatus, Idaho Trust came to us ready to make some major changes in their collateral and in-branch displays; specifically a more
A new package for a new product, part of our on-going work for Schär, the leading manufacturer of gluten-free products in Europe.
Blackberry Patch hired Foerstel to redesign the packaging for “Dream”, their gourmet fruit topping. Working through the initial strategy brief, we convinced the client that
What a year it has been! In addition to continuing strong relationships with our long-time clients, we are fortunate to have worked with some amazing
Taken by Debbie from the “confessional,” our small conference room. Debbie gets here eeeeeeaaaaarly. If you look very closely, you can see a Christmas Tree
Trident Seafoods hired Foerstel to redesign their Smoked Salmon product with gift-style packaging. Trident chose our “tin box design” with a salmon constellation on the
On the heels of their Happy Hour recipe contest, the Idaho Potato Commission asked us to create a set of cards featuring the winners from
Fresh off the introduction of a new brand identity and package redesign for their premium line, Harvest Classic asked us to take a look at
We were thrilled when Matitegiovanotte, a European design firm, asked us to submit our work for a new book called “The Meaning Underground: A Visual
Trident Seafoods asked Foerstel to work on identity and packaging for a new brand and line of pet products, Alaska Naturals. The products utilize Trident’s
Growing up in the San Francisco Bay Area in the 60’s, Tom developed a strong desire to create positive change for people and planet.
He went on to pursue his passion for art and design at Art Center College of Design in Pasadena, California, and worked for design firms in Southern California before moving to Boise, Idaho in the early 80’s. Foerstel Design opened its doors in 1985. Since its inception, the firm has cultivated a bold, happy, forward-looking team focussed on creating distinct and effective work on behalf of their clients.
An integral part of Tom’s philosophy is giving back to the community in which he lives — a company cornerstone that drives Foerstel’s long history of providing pro-bono services to local non-profit humanitarian and arts programs.
One of Tom’s proudest personal achievements is his ability to say Supercalifragilisticexpyalidocious backwards.