
mamma chia
Taste buds, pack your bags for a trip to the tropics! One of our clients, Mamma Chia, maker of the first organic chia-based beverage, have unveiled
Enjoy a collection of musings, deep thoughts and good times from our crew here at Foerstel.
Taste buds, pack your bags for a trip to the tropics! One of our clients, Mamma Chia, maker of the first organic chia-based beverage, have unveiled
We received a very important letter today. “Congratulations! One of your entries has been selected by the 2012 jury to appear in Design Annual 53,
Each week, a new issue of the Boise Weekly hits the streets and with it, a new piece of local art is featured on the
Our client, Lighting Science Group had quite an impressive week at this year’s LIGHTFAIR International conference, taking home the top LIGHTFAIR International 2012 Judge’s Citation
The wonderful folks over at Woodstock have received a 2012 Foodie Award nomination for their mouthwatering organic kosher dill pickles. Head over to Vegetarian Times
If you think you saw a giant potato on wheels trucking down the road this weekend you were not hallucinating! It was real. Well, your
Tofurky! You can’t say it without smiling, can you? As a very satisfied Tofurky consumer myself, I have to say “don’t knock it till you’ve
Meet Grayson, the newest member of the Foerstel Team, “beamed up” to the City of Trees from the Lone Star state. Web Developer, Family Man,
Foerstel is happy to welcome our new web developer, Grayson Roberts, to the group. He has brought unique qualities: added height (he’s about 7 feet
Will Whole Foods keep your product on their shelves? In June of this year, Whole Foods announced that, “all personal care products and cosmetics making
Hearing and seeing new things are all part of downtown Boise life. This morning was no exception. Hot air balloons were continually rising from above
Early last Wednesday morning, strong coffee in hand, Jim Hall and I made the 2 hour journey to Buhl, one of Southwest Idaho’s quaint farming
Here’s something that really gets us excited – The first annual Good Food Awards recognizing the trifecta of good food: delicious, socially responsible, and sustainably
Can’t get enough facebook? Pick up an Idaho Shakespeare program next time you’re at Shakespeare Under the Stars and see how creative foerstel can be
We were thrilled when Matitegiovanotte, a European design firm, asked us to submit our work for a new book called “The Meaning Underground: A Visual
I was asked to speak on a radio program called “Meet the Planet” out of San Francisco earlier this week. The topic was one very
Check out the latest press on the Just Do One initiative! We couldn’t have been more thrilled to see that NBC Chicago picked up the
Growing up in the San Francisco Bay Area in the 60’s, Tom developed a strong desire to create positive change for people and planet.
He went on to pursue his passion for art and design at Art Center College of Design in Pasadena, California, and worked for design firms in Southern California before moving to Boise, Idaho in the early 80’s. Foerstel Design opened its doors in 1985. Since its inception, the firm has cultivated a bold, happy, forward-looking team focussed on creating distinct and effective work on behalf of their clients.
An integral part of Tom’s philosophy is giving back to the community in which he lives — a company cornerstone that drives Foerstel’s long history of providing pro-bono services to local non-profit humanitarian and arts programs.
One of Tom’s proudest personal achievements is his ability to say Supercalifragilisticexpyalidocious backwards.