Enjoy a collection of musings, deep thoughts and good times from our crew here at Foerstel.
There really is a Lisa. She really does grow organic vegetables in her own garden. She actually cooks them in her own kitchen, and makes special sauces with her own special recipes. Whole Foods was interested, as were many other retailers and all of a sudden Lisa had a real
Natural Brew is a line of non-alcoholic beverages with four flavors that are unique and invigorating taste sensations because of their special brewing process. All of their products are natural with no artificial colors, flavors or additives. Originally designed to appeal to men, with a hand-crafted beer-brewing image, the company
What if eating chips was GOOD for you? How cool would that be? Crunchy, tasty, and healthy – that would definitely be an evolution in snack foods. And that is just what our client had in mind when she developed Veggie Evolution! From her kitchen in Ketchum, Idaho, Sheila Plowman
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Growing up in the San Francisco Bay Area in the 60’s, Tom developed a strong desire to create positive change for people and planet.
He went on to pursue his passion for art and design at Art Center College of Design in Pasadena, California, and worked for design firms in Southern California before moving to Boise, Idaho in the early 80’s. Foerstel Design opened its doors in 1985. Since its inception, the firm has cultivated a bold, happy, forward-looking team focussed on creating distinct and effective work on behalf of their clients.
An integral part of Tom’s philosophy is giving back to the community in which he lives — a company cornerstone that drives Foerstel’s long history of providing pro-bono services to local non-profit humanitarian and arts programs.
One of Tom’s proudest personal achievements is his ability to say Supercalifragilisticexpyalidocious backwards.